Pastry Lead

D Bakery LLC; Town of Texas (WI); On-site; USD 52,000 - 70,000; Full time

Job summary

D Bakery LLC in Wisconsin is seeking a Pastry Lead to oversee daily pastry production, craft innovative desserts, and mentor a growing pastry team. You will manage inventory, collaborate on seasonal menus, ensure food safety, and help plan pastry displays for events. A culinary degree or equivalent experience is preferred.

Join a creative, fast-paced bakery environment that values quality and craftsmanship, with opportunities to shape our dessert program and lead a talented pastry staff.

Qualifications

• Proven experience as a pastry chef or in a similar role.
• Strong knowledge of pastry techniques and baking principles.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent leadership and communication skills.
• Creative mindset with a passion for dessert innovation.
• Culinary degree or equivalent experience preferred.
• Strong attention to detail and a commitment to quality.
• Flexible schedule and willingness to work weekends and holidays.

Responsibilities

• Oversee daily pastry production and ensure high-quality standards.
• Create innovative dessert recipes that align with our brand vision.
• Train and mentor pastry staff to enhance their skills and efficiency.
• Manage inventory and order supplies to maintain a smooth workflow.
• Collaborate with the kitchen team to develop seasonal menu items.
• Ensure compliance with food safety and sanitation regulations.
• Monitor and maintain equipment to ensure optimal performance.
• Assist in special event planning and execution of pastry displays.

Skills

Pastry techniques

Leadership

Communication

Creativity

Team mentoring

Education

Culinary degree

Equivalent experience

Job description

Job Description

Job Description

About the Role:

Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking for a passionate and creative individual to lead our pastry team in crafting delightful desserts that bring joy to our customers.

Responsibilities:

• Oversee daily pastry production and ensure high-quality standards.
• Create innovative dessert recipes that align with our brand vision.
• Train and mentor pastry staff to enhance their skills and efficiency.
• Manage inventory and order supplies to maintain a smooth workflow.
• Collaborate with the kitchen team to develop seasonal menu items.
• Ensure compliance with food safety and sanitation regulations.
• Monitor and maintain equipment to ensure optimal performance.
• Assist in special event planning and execution of pastry displays.

Requirements:

• Proven experience as a pastry chef or in a similar role.
• Strong knowledge of pastry techniques and baking principles.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent leadership and communication skills.
• Creative mindset with a passion for dessert innovation.
• Culinary degree or equivalent experience preferred.
• Strong attention to detail and a commitment to quality.
• Flexible schedule and willingness to work weekends and holidays.

About Us:

D Bakery LLC has been serving the Houston community with delicious pastries for over 10 years. Our commitment to quality ingredients and artisanal techniques has made us a beloved destination for dessert lovers. Employees appreciate our supportive work environment and the opportunity to express their creativity in every bite!