Pastry Lead de Partie - Elevate Desserts & Team

Bazaar Holdings Hotel Development LLC; New York (NY); On-site; USD 30,307 - 38,572; Part time

Benefits offered by this job

Competitive hourly pay

Health & wellness benefits

Employee dining discounts

Career advancement opportunities

Job summary

A premier culinary organization is seeking a Pastry Chef de Partie to oversee daily pastry operations and ensure exceptional quality service. The role requires strong experience in pastry production and team leadership in a fast-paced kitchen environment. Ideal candidates should possess excellent multitasking skills, knowledge of food safety, and the ability to deliver high standards of hospitality. This position offers growth in a values-driven hospitality group with a competitive pay rate between $22.00 and $28.00 per hour, based on experience.

Qualifications

• Minimum 2-3 years of professional pastry or kitchen experience.
• Proven ability to run shifts and support team performance.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee daily pastry operations ensuring product quality.
• Lead pastry station during shifts and manage team tasks.
• Maintain cleanliness and organization in the pastry area.

Skills

Pastry production

Team training

Food safety knowledge

Multitasking

Quality control

Education

Culinary degree

Job description

A premier culinary organization is seeking a Pastry Chef de Partie to oversee daily pastry operations and ensure exceptional quality service. The role requires strong experience in pastry production and team leadership in a fast-paced kitchen environment. Ideal candidates should possess excellent multitasking skills, knowledge of food safety, and the ability to deliver high standards of hospitality. This position offers growth in a values-driven hospitality group with a competitive pay rate between $22.00 and $28.00 per hour, based on experience.