Pastry Chef de Partie at Luxury Hotel & Events

Commodore Perry Estate, Auberge Collection; Austin (TX); On-site; USD 36,000 - 60,000; Full time

Job summary

Commodore Perry Estate, Auberge Collection in Austin, TX, is seeking a Pastry Cook to join our luxury hotel kitchen team. You will oversee mise en place production, craft seasonal pastries, and help train teammates in pastry techniques, while maintaining high standards of cleanliness and safety.

The role requires 1+ year of pastry experience, with 3+ years preferred, and a strong ability to work in a fast-paced environment.

Qualifications

• Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (sauté, pantry, grill, etc).
• Preferred 3+ years experience in pastry roles.

Responsibilities

• Thrive in a fast-paced, high-volume pastry environment with meticulous attention to detail.
• Oversees mise en place production and ensures proper storage and rotation of pastry items.
• Assists in training new team members and developing core pastry competencies.
• Develops new seasonal pastry items as needed.
• Organises all prepared mise en place for various events across the property
• Tracks inventory usage and relays necessary orders.
• Maintains strict adherence to state sanitation/health regulations and resort requirements.
• Maintains knowledge of equipment maintenance and safe operation, teaching to new staff.

Skills

Pastry

Job description

Commodore Perry Estate, Auberge Collection in Austin, TX, is seeking a Pastry Cook to join our luxury hotel kitchen team. You will oversee mise en place production, craft seasonal pastries, and help train teammates in pastry techniques, while maintaining high standards of cleanliness and safety.

The role requires 1+ year of pastry experience, with 3+ years preferred, and a strong ability to work in a fast-paced environment.