Chef de Partie: Luxury Hotel Kitchen Leader

Fairmont Hotels & Resorts; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision Insurance

401K

Complimentary shift meal

Employee benefit card for discounts

Learning programs and Educational Assistance

Job summary

Fairmont Hotels & Resorts in Austin, Texas, is seeking a Chef de Partie to lead kitchen operations. Responsibilities include supervising staff, ensuring high food quality, and maintaining safety standards. The ideal candidate is highly organized, able to work under pressure, and committed to teamwork and guest satisfaction. The position offers paid time off, medical benefits, and opportunities for personal and professional development in a diverse environment.

Qualifications

• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Understand and demonstrate commitment to ‘Our Culinary Culture’.
• Supervise team members and delegate tasks effectively.
• Ensure food preparation meets standards set by Chefs.
• Maintain cleanliness and order in work areas.
• Meet all EHC and Servesafe standards.

Skills

Interpersonal abilities

Problem-solving abilities

Ability to work under pressure

Teamwork

Attention to guest needs

Job description

Fairmont Hotels & Resorts in Austin, Texas, is seeking a Chef de Partie to lead kitchen operations. Responsibilities include supervising staff, ensuring high food quality, and maintaining safety standards. The ideal candidate is highly organized, able to work under pressure, and committed to teamwork and guest satisfaction. The position offers paid time off, medical benefits, and opportunities for personal and professional development in a diverse environment.