Head Pastry Chef — Luxury Hotel Dessert Studio Lead

Commodore Perry Estate, Auberge Collection; Austin (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

Commodore Perry Estate, Auberge Collection in Austin invites an Executive Pastry Chef to lead our pastry operations and team. You will develop and execute recipes for breads, rolls, cookies, cakes, pies, pastries, and other baked goods across multiple outlets.

You will monitor stock levels, order ingredients, ensure proper storage, uphold sanitation standards, and supervise kitchen equipment. A flexible schedule, including weekends and holidays, is required to support our luxury hospitality

Qualifications

• Four-Five years' experience in a pastry management role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Responsibilities

• Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods.
• Monitor stock levels and order ingredients and supplies
• Seasonal Recipe development for multiple outlets
• Ensure proper storage of food items not used, following all proper standards for refrigeration and storage.
• Supervise, operate, maintain, and properly clean all kitchen equipment.
• Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment.
• Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines.
• Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times

Job description

Commodore Perry Estate, Auberge Collection in Austin invites an Executive Pastry Chef to lead our pastry operations and team. You will develop and execute recipes for breads, rolls, cookies, cakes, pies, pastries, and other baked goods across multiple outlets.

You will monitor stock levels, order ingredients, ensure proper storage, uphold sanitation standards, and supervise kitchen equipment. A flexible schedule, including weekends and holidays, is required to support our luxury hospitality