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Montage International is seeking a Pastry Cook III at Montage Deer Valley to prepare high-quality pastries for restaurant and banquets in a luxury hotel setting. The role requires at least one year of cooking experience in a standalone restaurant or hotel; luxury hotel experience is a plus.
You will mentor junior staff, create pastries, and ensure superior guest experiences in a fast-paced environment. We offer free meals, uniforms, hotel discounts, healthcare benefits, and a 401k with company
Montage International is seeking a Pastry Cook III at Montage Deer Valley to prepare high-quality pastries for restaurant and banquets in a luxury hotel setting. The role requires at least one year of cooking experience in a standalone restaurant or hotel; luxury hotel experience is a plus.
You will mentor junior staff, create pastries, and ensure superior guest experiences in a fast-paced environment. We offer free meals, uniforms, hotel discounts, healthcare benefits, and a 401k with company