Pastry Cook III - Creative Desserts in Luxury Hospitality

Montage International; Big Sky (MT); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

Healthcare benefits

401k with matching

Job summary

Montage International is seeking a Pastry Cook III to join our team in Big Sky, Montana. You'll prepare high-quality dishes, mentor kitchen staff, and create memorable guest experiences.

The ideal candidate enjoys crafting pastries, has a passion for service, and is willing to work a flexible schedule, including weekends and holidays. Enjoy benefits like free meals, hotel discounts, and opportunities for career growth.

Qualifications

• Minimum one year of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.

Responsibilities

• Prepare high-quality food products according to menu descriptions.
• Mentor Cook III and kitchen staff.
• Maintain cleanliness and restock kitchen supplies.
• Fulfill guest orders with attention to detail.
• Deliver on guest expectations.

Skills

Pastry creation

Guest service

Flexible schedule

Team collaboration

Job description

Montage International is seeking a Pastry Cook III to join our team in Big Sky, Montana. You'll prepare high-quality dishes, mentor kitchen staff, and create memorable guest experiences.

The ideal candidate enjoys crafting pastries, has a passion for service, and is willing to work a flexible schedule, including weekends and holidays. Enjoy benefits like free meals, hotel discounts, and opportunities for career growth.