Pastry Lead: Elevate Desserts in a Luxury Hotel Kitchen

CoolWorks P.O. Box 383, Morrison, CO; Big Sky (MT); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company

Hotel discounts

Associates’ events

Job summary

Montage Big Sky is seeking a Pastry Cook III to craft exquisite pastries and contribute to our banquet and restaurant offerings. You will prepare high-quality food items, mentor junior staff, and apply your pastry skills with a focus on appearance, flavor, and consistency.

You will maintain product knowledge, sanitation, and culinary techniques while supporting a collaborative, energetic team in a luxury hotel setting. Enjoy benefits and opportunities to grow your craft at Montage Big Sky.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Luxury hotel experience is a plus.

Responsibilities

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
• Mentor Cook III and kitchen staff, providing guidance and support as needed.
• Passion for baking and pastry creation.
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
• Ability to fulfill guest orders in a timely manner with skillful attention to detail.
• Ability to work in a collaborative environment all while maintaining professionalism.
• Deliver on guests’ expectations and have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business need.

Skills

Pastry creation

Guest service

Team collaboration

Food safety

Job description

Montage Big Sky is seeking a Pastry Cook III to craft exquisite pastries and contribute to our banquet and restaurant offerings. You will prepare high-quality food items, mentor junior staff, and apply your pastry skills with a focus on appearance, flavor, and consistency.

You will maintain product knowledge, sanitation, and culinary techniques while supporting a collaborative, energetic team in a luxury hotel setting. Enjoy benefits and opportunities to grow your craft at Montage Big Sky.