Pastry Artist I — Create Wow Moments in Luxury Hotel

Montage International; Laguna Beach (CA); On-site; USD 55,000 - 62,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company

Hotel discounts

Job summary

Montage International in Laguna Beach is seeking a Pastry Cook I to craft exquisite pastries and desserts within a luxury hotel setting. You’ll join a team that values creativity, quality, and guest moments, with opportunities to learn, grow, and contribute to memorable dining experiences.

The role requires pastry techniques, the ability to work in a fast-paced environment, and collaboration with kitchen staff.

Qualifications

• Knowledge of pastry techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.
• Luxury hotel experience, a plus.

Responsibilities

• Prepare high-quality pastry and food products for restaurant and banquets per menus and hotel standards.
• Regularly restocks kitchen supplies and maintains area cleanliness.
• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor pastry cooks and kitchen staff, providing guidance and support.
• Create and innovate new menu items and specials.
• Maintain knowledge of food products, sanitation standards, and culinary techniques.

Skills

Pastry techniques

Cooking methods

Fast-paced environment

Team collaboration

Attention to detail

Job description

Montage International in Laguna Beach is seeking a Pastry Cook I to craft exquisite pastries and desserts within a luxury hotel setting. You’ll join a team that values creativity, quality, and guest moments, with opportunities to learn, grow, and contribute to memorable dining experiences.

The role requires pastry techniques, the ability to work in a fast-paced environment, and collaboration with kitchen staff.