Pastry Externship: Fast-Paced Rotations

Thisiscny; Town of Verona (NY); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical plans

401(k)

Paid time off

Life insurance

Job summary

Turning Stone Enterprises offers a Pastry Externship in New York, a structured program through Turning Stone Resort Casino with rotations across bakery outlets. You will gain hands-on experience in pâtisserie decorations, large-batch production, and banquet dessert plating within a fast-paced professional kitchen.

Participants will learn under expert chefs, enjoy culinary mentorship, and develop skills from mousse fundamentals to advanced plating, while safety and sanitation are emphasized

Qualifications

• Must be currently enrolled in a culinary/pastry program at an accredited college.
• Must be able to read and comprehend schedules, menus, and other materials.
• Must possess basic math skills for measuring and calculations.
• Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
• Must be able to lift up to 50 pounds.
• Must be able to communicate effectively in English, including brief interactions with guests and coworkers.
• Must have written communication skills to complete standard forms and documents.
• Must be available to work a flexible schedule, including nights, holidays, and weekends.
• Ability to organize and manage multiple tasks efficiently.
• Ability to thrive in a fast-paced environment is essential.
• Must be able to stand for extended periods.
• Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.

Responsibilities

• Patisserie decorations
• Large batch recipe production
• Banquet dessert plating
• High volume banquet production
• 7 Kitchen’s banquet productions
• Fine dining desserts
• The fundamentals of mousses and creams
• Food plating and presentation management
• High end wedding and special event catering

Skills

Reading schedules

Basic math

English communication

Multitasking

Stamina

Teamwork

Education

Enrolled in culinary/pastry program

Tools

Kitchen equipment operation

Job description

Turning Stone Enterprises offers a Pastry Externship in New York, a structured program through Turning Stone Resort Casino with rotations across bakery outlets. You will gain hands-on experience in pâtisserie decorations, large-batch production, and banquet dessert plating within a fast-paced professional kitchen.

Participants will learn under expert chefs, enjoy culinary mentorship, and develop skills from mousse fundamentals to advanced plating, while safety and sanitation are emphasized