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Job summary
A leading hospitality organization in San Francisco is offering a Pastry Program Rotational Internship. Candidates must be currently enrolled or recent graduates from a culinary school. The internship involves departmental rotations and opportunities to gain comprehensive pastry experience. Ideal candidates should have a background in hospitality or culinary arts. This role offers valuable insights into the industry with the potential for growth into full-time positions.
Qualifications
Currently enrolled in a Hospitality or Culinary post-secondary academic institution.
Recent graduate with a program starting within 12 months.
Graduate with 12 months of related work experience.
Minimum of 5 years of full-time related work experience.
Responsibilities
Detailed information about departmental rotations will be reviewed.
Placement plans will be shared with participants.
Education
Hospitality or Culinary post-secondary academic institution
Graduate of Hospitality or Culinary institution
Job description
A leading hospitality organization in San Francisco is offering a Pastry Program Rotational Internship. Candidates must be currently enrolled or recent graduates from a culinary school. The internship involves departmental rotations and opportunities to gain comprehensive pastry experience. Ideal candidates should have a background in hospitality or culinary arts. This role offers valuable insights into the industry with the potential for growth into full-time positions.