Baking & Pastry Culinary Internship (Rotations)

BWM Biltmore Workforce Management; Asheville (NC); On-site; USD 40,000 - 57,000; Full time

Benefits offered by this job

Employer-sponsored housing

Payroll deduction for housing

Job summary

Biltmore invites culinary interns to rotate through two of its professional kitchens to gain confidence and experience in diverse restaurant environments. Training opportunities include field trips and experiences with sustainable farming and farm-to-table programs.

Culinary students will learn meat/fish fabrication, knife skills, a la carte, buffet and banquet service, sauces, fresh pasta, and plate design.

Qualifications

• All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program.
• Minimum training commitment is 12 weeks.
• Candidates should be committed to guest-focused service and developing culinary skills in diverse settings.

Responsibilities

• Rotate through two of Biltmore's professional kitchens to gain confidence and experience.
• Participate in field trips and training including farm-to-table experiences.
• Gain knowledge in meat and fish fabrication, knife skills, and various service styles.

Skills

Knife skills

Meat fabrication

Fish fabrication

A la carte service

Buffet service

Banquet service

Sauce preparation

Pasta production

Plate design

Food presentation

Education

Culinary program enrollment

Job description

Biltmore invites culinary interns to rotate through two of its professional kitchens to gain confidence and experience in diverse restaurant environments. Training opportunities include field trips and experiences with sustainable farming and farm-to-table programs.

Culinary students will learn meat/fish fabrication, knife skills, a la carte, buffet and banquet service, sauces, fresh pasta, and plate design.