Pastry Externship - Fall 2026

Turning Stone Enterprises; Town of Verona (NY); On-site; USD 22,041 - 23,419; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Wellness programs

Job summary

A renowned hospitality organization in New York is seeking a Pastry Extern for Fall 2026. Participants will gain hands-on experience in pastry production and culinary tasks within a professional kitchen. Responsibilities include recipe production, dessert plating, and food presentation. The ideal candidate is currently enrolled in a culinary program, possesses strong communication skills, and thrives in fast-paced environments. A comprehensive benefits package is offered.

Qualifications

• Must be able to lift up to 50 pounds.
• Must be able to stand for extended periods.
• Must possess effective reading and comprehension skills.

Responsibilities

• Patisserie decorations
• Large batch recipe production
• High volume banquet production
• Fine dining desserts

Skills

Basic math skills

Communication skills

Ability to operate kitchen equipment

Organizational skills

Ability to thrive in a fast-paced environment

Education

Currently enrolled in a culinary/pastry program

Job description

Join to apply for the Pastry Externship - Fall 2026 role at Turning Stone Enterprises. The program offers participants a comprehensive, hands‑on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a rotation schedule. Externs gain practical skills and knowledge through structured training, continuous feedback, and real‑world experience in a fast‑paced environment, emphasizing both technical proficiency and high safety and sanitation standards.

Pay Range: $16.00 to $17.00 hourly

Responsibilities

• Patisserie decorations
• Large batch recipe production
• Banquet dessert plating
• High volume banquet production
• 7 Kitchen’s banquet productions
• Fine dining desserts
• The fundamentals of mousses and creams
• Food plating and presentation management
• High end wedding and special event catering

Qualifications

• Must be currently enrolled in a culinary/pastry program at an accredited college.
• Must be able to read and comprehend schedules, menus, and other materials.
• Must possess basic math skills for measuring and calculations.
• Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
• Must be able to lift up to 50 pounds.
• Must be able to communicate effectively in English, including brief interactions with guests and coworkers.
• Must have written communication skills to complete standard forms and documents.
• Must be available to work a flexible schedule, including nights, holidays, and weekends.
• Ability to organize and manage multiple tasks efficiently.
• Ability to thrive in a fast‑paced environment is essential.
• Must be able to stand for extended periods.
• Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.

Benefits

By the end of the program, you will have a well‑rounded understanding of pastry production, food safety, recipe management, and kitchen operations. You will be prepared to meet the demands of a professional kitchen while developing the skills necessary for a successful career in the pastry/bakery industry. Turning Stone offers a comprehensive benefits package including medical, dental, vision, 401(k), life insurance, paid time off, paid holidays, and wellness programs.

Working at Turning Stone Enterprises

Turning Stone Enterprises is a dynamic organization with a range of activities, including the Turning Stone Resort Casino, satellite casinos, convenience stores, and technology ventures. The resort has received the Best of New York Gaming Resort award for six consecutive years and is staffed by a team exceeding 4,500 employees. The company values professional growth and offers training, complimentary shuttles, and career development initiatives.

Seniority level

Internship

Employment type

Temporary

Job function

Management and Manufacturing

Industries

Hospitality