Pastry Chef
Turning Stone Enterprises
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Benefits offered by this job
Job summary
Qualifications
- 5+ years of pastry/bakery supervisory experience (10 years preferred).
- Ability to work under pressure and meet deadlines.
- Flexibility to work nights, weekends, and holidays.
Responsibilities
- Direct and oversee operations of the pastry shops.
- Train and mentor team members.
- Prepare menus and develop recipes.
Skills
Education
Tools
Job description
Are you passionate about the art of pastry and looking for a dynamic opportunity to showcase your skills? Turning Stone Enterprises is seeking a talented Pastry Chef to join our team.
- Base pay range: $68,000.00/yr - $78,000.00/yr
- Salary Range: $68,000 to $87,000 yearly (negotiable based on experience)
As our Pastry Chef, you’ll work closely with our Executive Pastry Chef to craft exquisite dessert menus for over 20 food outlets, including our Forbes Four-Star property, The Lodge. You’ll contribute to resort catering events and weddings, and to retail confections at Opals Confectionery and Maple Leaf stores, creating memorable sweet experiences for guests. This role offers an opportunity to lead and mentor Pastry Cooks and Bakers while upholding high standards of quality and creativity.
- Direct and oversee the day-to-day operation of the pastry shops/outlets to ensure the best possible service for guests and team members.
- Train and mentor team members to excel in their roles.
- Establish and maintain effective departmental procedures and controls, ensuring adherence by all team members.
- Assist with managing staffing levels and scheduling to match business needs; manage labor costs and implement fair scheduling practices; follow staff replacement procedures.
- Prepare menus, develop recipes, and prepare special menu items as required. Enter recipes and photos of plated food items into the recipe binder.
- Ensure adherence to policies and procedures by all team members.
- Monitor fulfillment of daily orders.
- Maintain sanitation code adherence and achieve satisfactory ratings in all areas of responsibility.
- Delegate and execute duties assigned by the Executive Pastry Chef.
- Ensure all areas operate according to established expectations and standards.
- Maintain budgeted food cost while delivering exceptional quality and menu diversity.
- Provide desserts aligned with regular guests' preferences and strive to increase return visits.
- Communicate with other work areas to verify paperwork and inventory controls for efficiency and accuracy.
- Oversee multiple areas and supervise bakery operations as needed.
- Create bakery goods that are well thought out and appealing to guests.
- Analyze requisitions and implement appropriate quality control measures against product cost.
- Proficiently produce mousseline, chocolate décor, sugar work, centerpieces, wedding cake accessories, modern dessert presentations, Viennese items, and entremets.
Turning Stone Enterprises is a dynamic organization with diverse business operations. Our flagship Turning Stone Resort Casino has earned the Best of New York Gaming Resort award for six consecutive years. We also operate satellite casinos including YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Our portfolio includes convenience stores, three 18-hole PGA-level golf courses, and other ventures.
- Associate’s degree in culinary or pastry arts.
- Valid SERV Safe Certification.
- 5+ years of pastry/bakery supervisory experience (10 years preferred).
- Outstanding guest service and organizational skills.
- Ability to work under pressure, meet deadlines, and make decisions in a fast-paced environment.
- Flexibility to work nights, weekends, and holidays.
- Strong math and budgeting skills, with experience in recipe costing and inventory management.
- Proficiency in Microsoft Office, Kronos, and Micros systems.
- Hands-on experience with bakery equipment, including mixers, dough formers, and ovens.
- Physical ability to stand for extended periods and lift up to 50 lbs.
- Positivity – Team members who are eager to learn, energetic to hit the ground running, and committed to guest service.
- Growth opportunities – Hands-on training and support to advance your career.
- Empowerment – We support our team with learning opportunities, career growth, and recognition of outstanding performance.
- Variety of schedules
- Paid time off
- Tuition assistance
- Discounts across dining, fuel, and concerts
- Quality healthcare and dental benefits
- A robust 401(k) retirement plan
- Finance Scholarship Program
At Turning Stone Enterprises, we prioritize well-being and professional growth, offering comprehensive medical, dental, and vision plans, a 401(k), life insurance, paid time off and holidays, and access to wellness programs and an onsite medical center. With over 4,500 team members, we provide training programs, complimentary shuttles, and opportunities for career development. We invite you to join us for a rewarding journey of growth and success.
Ready to join the sweetest team around? Apply now and take the next step in your pastry career with Turning Stone Enterprises!
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Other
- Industries: Gambling Facilities and Casinos; Hospitality
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