Pastry Externship: Fall 2026, Hands-On Rotation

Turning Stone Enterprises; Town of Verona (NY); On-site; USD 22,041 - 23,419; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Wellness programs

Job summary

A renowned hospitality organization in New York is seeking a Pastry Extern for Fall 2026. Participants will gain hands-on experience in pastry production and culinary tasks within a professional kitchen. Responsibilities include recipe production, dessert plating, and food presentation. The ideal candidate is currently enrolled in a culinary program, possesses strong communication skills, and thrives in fast-paced environments. A comprehensive benefits package is offered.

Qualifications

• Must be able to lift up to 50 pounds.
• Must be able to stand for extended periods.
• Must possess effective reading and comprehension skills.

Responsibilities

• Patisserie decorations
• Large batch recipe production
• High volume banquet production
• Fine dining desserts

Skills

Basic math skills

Communication skills

Ability to operate kitchen equipment

Organizational skills

Ability to thrive in a fast-paced environment

Education

Currently enrolled in a culinary/pastry program

Job description

A renowned hospitality organization in New York is seeking a Pastry Extern for Fall 2026. Participants will gain hands-on experience in pastry production and culinary tasks within a professional kitchen. Responsibilities include recipe production, dessert plating, and food presentation. The ideal candidate is currently enrolled in a culinary program, possesses strong communication skills, and thrives in fast-paced environments. A comprehensive benefits package is offered.