Pastry Cook Specialist: Elevate Desserts for Banquets

Hilton; Houston (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Travel perks - Go Hilton program

Employee stock purchase program (ESPP)

Paid parental leave

Caregiving concierge services

Crisis concierge

Employee mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton Americas-Houston is seeking a Pastry Cook Specialist to join our banquet and pastry team in downtown Houston. You will prepare handcrafted desserts, pastries, and specialty creations for restaurants, events, and banquets, following established recipes and quality standards.

Join a premier hospitality team focused on delivering exceptional guest experiences, maintaining clean stations, and adhering to food safety and sanitation guidelines in a dynamic, high-volume environment.

Qualifications

• Customer-focused hospitality mindset with pastry enthusiasm.
• Ability to follow recipes and quality standards precisely.
• Strong teamwork and communication in a fast-paced kitchen.

Responsibilities

• Create high-quality baked goods: pastries, breads, rolls, and desserts per recipes and standards.
• Present items with appealing presentation and proper portioning.
• Manage pastry inventory and daily requisitions for supplies and items.
• Maintain a clean, organized workspace and sanitary food handling practices.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Job description

Hilton Americas-Houston is seeking a Pastry Cook Specialist to join our banquet and pastry team in downtown Houston. You will prepare handcrafted desserts, pastries, and specialty creations for restaurants, events, and banquets, following established recipes and quality standards.

Join a premier hospitality team focused on delivering exceptional guest experiences, maintaining clean stations, and adhering to food safety and sanitation guidelines in a dynamic, high-volume environment.