Luxury Hotel Pastry Chef — Create Showpiece Desserts

Hilton; India (PA); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Hilton is seeking a Pastry Chef to lead pastry production and craft desserts that reflect the hotel's level of hospitality and quality. You will ensure consistency, presentation, cost controls, and profitability across the pastry operations.

You will collaborate with the Master Pastry Chef and F&B Director to develop seasonal menus and guest-focused pastry offerings while mentoring junior staff and maintaining HACCP compliance in a fast-paced, luxury setting.

Qualifications

• High school graduate
• 2-3 years as a Pastry Chef in a 4/5-star hotel or high-end restaurant
• Technical education in hospitality or culinary school preferred
• Knowledgeable in HACCP
• International work experience
• Experience in a similar capacity with international chain hotels

Responsibilities

• Assist pastry operations: responsible for preparation and production of pastries, desserts, and baked goods; maintain high quality, presentation, cost controls, and profitability
• Enhance menu offerings: partner with Master Pastry Chef and F&B Director to develop new pastry offerings and seasonal menus
• Delight our guests: engage with guests to assess satisfaction, address concerns, and implement pastry improvements
• Monitor financial performance: assist with budget management, forecasting, and reporting to align with hotel goals
• Ensure operational efficiency: oversee pastry kitchen systems, processes, and workflows
• Inspire and develop the team: coach junior staff and foster a positive work environment
• Ensure regulatory excellence: uphold health, safety, sanitation, and alcohol awareness regulations

Skills

Pastry chef experience

Food safety HACCP

Menu development

Job description

Hilton is seeking a Pastry Chef to lead pastry production and craft desserts that reflect the hotel's level of hospitality and quality. You will ensure consistency, presentation, cost controls, and profitability across the pastry operations.

You will collaborate with the Master Pastry Chef and F&B Director to develop seasonal menus and guest-focused pastry offerings while mentoring junior staff and maintaining HACCP compliance in a fast-paced, luxury setting.