Banquet Pastry Cook — Elevate Desserts & Hospitality

Hilton; Honolulu (HI); Vor Ort; USD 48.000 - 72.000; Vollzeit

Benefits dieser Stelle

Travel perks

ESPP discount on Hilton shares

Paid parental leave

Wellbeing resources

Generous PTO and health benefits

Retirement plans

Zusammenfassung

Hilton is seeking an Assistant Pastry Cook to craft pastries, breads, cakes, and desserts for hotel outlets and events. You will follow established recipes, ensure quality and presentation, and support high-volume banquet production while maintaining a clean, organized, and safe workspace in a fast-paced hotel kitchen.

The role requires at least 3 years of pastry cook experience, knowledge of food safety and HACCP standards, and the ability to work 8-hour shifts including nights, weekends, and

Qualifikationen

• Experience as a Pastry cook and knowledge of food safety standards.
• Familiarity with HACCP guidelines and sanitation practices.
• Ability to work flexible hours including nights, weekends, and holidays.

Aufgaben

• Create high-quality baked goods: pastries, breads, rolls, and desserts per recipes.
• Present items with appealing display and proper portioning.
• Manage pastry inventory and daily requisitions for supplies.
• Maintain clean, sanitary workstations and follow safety protocols.
• Comply with health, safety, sanitation and alcohol awareness regs.

Kenntnisse

Pastry production

HACCP knowledge

Food safety

Flexible hours

Jobbeschreibung

Hilton is seeking an Assistant Pastry Cook to craft pastries, breads, cakes, and desserts for hotel outlets and events. You will follow established recipes, ensure quality and presentation, and support high-volume banquet production while maintaining a clean, organized, and safe workspace in a fast-paced hotel kitchen.

The role requires at least 3 years of pastry cook experience, knowledge of food safety and HACCP standards, and the ability to work 8-hour shifts including nights, weekends, and