Pastry Cook | Seasonal Pastry Programs & Fine Desserts

Harri; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Pre-Tax commuter benefits

Employee assistance program

Pet insurance discounts

Benefits hub discounts

Family meal provided

On site educational classes

Job summary

Bastion Hospitality LLC in Houston is seeking a passionate Pastry Cook to support the Pastry Chef in production and service, exploring a variety of techniques and top-quality ingredients.

You will join a team committed to hospitality excellence, with opportunities to contribute to seasonal specials, maintain bakery operations, and uphold high standards of quality, teamwork and guest satisfaction in a fast-paced environment.

Qualifications

• 1–3 years of professional pastry or cooking experience.
• High School Diploma or equivalent.
• Strong verbal and written English communication.

Responsibilities

• Oversees assigned areas of pastry production and service.
• Execute recipes, maintain kitchen equipment, and always be on time.
• Use working knowledge of basic pastry techniques: scaling, mixing, proofing, baking, decorating, finishing.
• Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials.
• As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily.
• Assure all necessary items are in the restaurant/bakery at the start of the shift; communicate any needs in appropriate timeframe.

Skills

Communication skills

English proficiency

Time management

Education

High School Diploma

Tools

Reservation systems

Job description

Bastion Hospitality LLC in Houston is seeking a passionate Pastry Cook to support the Pastry Chef in production and service, exploring a variety of techniques and top-quality ingredients.

You will join a team committed to hospitality excellence, with opportunities to contribute to seasonal specials, maintain bakery operations, and uphold high standards of quality, teamwork and guest satisfaction in a fast-paced environment.