Pastry Cook - Michelin-Recognized Hotel Kitchen

Global Ambassador Hotel; Phoenix (AZ); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Paid time off

Dynamic hospitality environment

Job summary

The Global Ambassador in Phoenix, AZ is seeking a pastry cook with 2+ years of restaurant experience. You will prepare pastries and desserts to recipes, maintain your station, and support high-volume service with a focus on presentation and quality.

Follow the Executive Chef’s directions, uphold food safety standards, and collaborate with servers and managers to deliver outstanding guest experiences. This role requires standing for long periods and lifting up to 50 lbs, with opportunities in a

Qualifications

• 2+ years' experience as a pastry cook in a restaurant environment.
• Basic knowledge of food safety and kitchen sanitation.
• Strong teamwork and communication skills.
• Ability to follow instructions and multi-task.
• Ability to spend long periods on your feet and lift 50lbs.
• Passion for food preparation and providing excellent guest service.

Responsibilities

• Prepare high-quality dishes according to recipes and presentation standards.
• Maintain cleanliness and organization of your station.
• Follow directions from the Executive Chef and Lead Cooks.
• Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines.
• Assist with prep work and ingredient deliveries.
• Provide excellent customer service and ensure timely delivery of dishes.
• Maintain open communication with restaurant servers and managers.
• Support the culinary team in preparing for high-volume service.

Skills

Teamwork

Communication

Multi-tasking

Stamina

Job description

Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more

Paid time off eligibility for those working 32+ hours per week

A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives

Who We Are

Hospitality refined for a global mindset.

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List , The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

What You'll Do

Prepare high-quality dishes according to recipes and presentation standards

Maintain cleanliness and organization of your station

Follow directions from the Executive Chef and Lead Cooks

Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines

Assist with prep work and ingredient deliveries

Provide excellent customer service and ensure timely delivery of dishes

Maintain open communication with restaurant servers and managers

Support the culinary team in preparing for high-volume service

Qualifications

2+ years' experience as a pastry cook in a restaurant environment

Basic knowledge of food safety and kitchen sanitation

Strong teamwork and communication skills

Ability to follow instructions and multi-task

Ability to spend long periods on your feet and lift 50lbs.

Passion for food preparation and providing excellent guest service

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.