Pastry Cook - Michelin-Recognized Hotel Kitchen

Global Ambassador Hotel; Phoenix, Northern (AZ, KY); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Paid time off

Dynamic hospitality environment

Job summary

The Global Ambassador in Phoenix, AZ is seeking a pastry cook with 2+ years of restaurant experience. You will prepare pastries and desserts to recipes, maintain your station, and support high-volume service with a focus on presentation and quality.

Follow the Executive Chef’s directions, uphold food safety standards, and collaborate with servers and managers to deliver outstanding guest experiences. This role requires standing for long periods and lifting up to 50 lbs, with opportunities in a

Qualifications

• 2+ years' experience as a pastry cook in a restaurant environment.
• Basic knowledge of food safety and kitchen sanitation.
• Strong teamwork and communication skills.
• Ability to follow instructions and multi-task.
• Ability to spend long periods on your feet and lift 50lbs.
• Passion for food preparation and providing excellent guest service.

Responsibilities

• Prepare high-quality dishes according to recipes and presentation standards.
• Maintain cleanliness and organization of your station.
• Follow directions from the Executive Chef and Lead Cooks.
• Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines.
• Assist with prep work and ingredient deliveries.
• Provide excellent customer service and ensure timely delivery of dishes.
• Maintain open communication with restaurant servers and managers.
• Support the culinary team in preparing for high-volume service.

Skills

Teamwork

Communication

Multi-tasking

Stamina

Job description

The Global Ambassador in Phoenix, AZ is seeking a pastry cook with 2+ years of restaurant experience. You will prepare pastries and desserts to recipes, maintain your station, and support high-volume service with a focus on presentation and quality.

Follow the Executive Chef’s directions, uphold food safety standards, and collaborate with servers and managers to deliver outstanding guest experiences. This role requires standing for long periods and lifting up to 50 lbs, with opportunities in a