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Park Hyatt Aviara Resort in Carlsbad, CA, is seeking a skilled Pastry Cook to join our luxury kitchen team. The ideal candidate focuses on laminated doughs, breads, and a variety of baked goods, thriving in a fast-paced environment to produce high-quality pastries.
You will work a flexible schedule including weekends and holidays, contributing to guest experiences with precision and pride. We offer comprehensive Hyatt benefits and opportunities for growth.
Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread pastries, and a variety of other baked goods. If you thrive in a fast-paced environment and are dedicated to producing high-quality baked items, we want to hear from you!
The hourly rate for this position is between $23.00 - $27.00. Decisions regarding individual wages will be based on a number of factors, such as experience and education.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.