Pastry Cook II — Artful Desserts & Kitchen Leadership

Beemok Hospitality Collection; Alabama; On-site; USD 21,000 - 28,000; Full time

Job summary

Beemok Hospitality Collection seeks a Pastry Cook II for its luxury hotel pastry kitchen. You will support the Executive Pastry Chef, prepare pastries, and ensure high-quality desserts and presentations while maintaining strict sanitation standards.

Responsibilities include assisting in production, ensuring on-time delivery, following recipes, and safeguarding inventory and equipment. A culinary/pastry credential is preferred, with at least one year in a luxury hotel setting.

Qualifications

• Understanding of the luxury & quality hotel industry.
• Certification of culinary/pastry training or apprenticeship required. Pastry or Culinary degree preferred.
• Food Handling and Sanitation certificates preferred.
• Minimum one year experience and/or training in the Culinary Department of a luxury hotel.
• Report to work in uniform at posted scheduled times.
• Review needs for special events in conjunction with Pastry and of Executive chef as they occur.
• See that all pastry is prepared consistently and of high quality and portions are consistently controlled.

Responsibilities

• Assist the Executive Pastry Chef in the production of all food in the pastry kitchen. Assist with the production of all presentations and displays of Pas pastries, bread, ice creams, sorbets, creams, simple syrups, jams, centerpieces, and club level products.
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set up and break-down workstation; and follow and ensure compliance with sanitation and cleaning procedures.

Skills

Luxury hotel industry understanding

Education

Culinary/Pastry training or apprenticeship

Pastry/Culinary degree (preferred)

Job description

Beemok Hospitality Collection seeks a Pastry Cook II for its luxury hotel pastry kitchen. You will support the Executive Pastry Chef, prepare pastries, and ensure high-quality desserts and presentations while maintaining strict sanitation standards.

Responsibilities include assisting in production, ensuring on-time delivery, following recipes, and safeguarding inventory and equipment. A culinary/pastry credential is preferred, with at least one year in a luxury hotel setting.