Lead Pastry Cook: Create WOW Desserts in Luxury Hotel

Montage Hotels & Resorts; Bluffton (SC); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Free meals

Uniforms provided

Hotel discounts

Healthcare benefits

401k with company match

Job summary

Montage International in Bluffton, SC seeks a Lead Cook, Pastry to turn passion into guest experiences. You will craft desserts and pastries, lead kitchen staff, and contribute to menu development in a luxury hotel setting.

This role requires at least three years of cooking in a restaurant or hotel environment, along with strong teamwork, attention to detail, and weekend/holiday availability. We offer meals, uniforms, hotel discounts, healthcare benefits and a 401k plan.

Qualifications

• Three years minimum cooking experience in standalone restaurant or hotel environment.
• Knowledge of culinary techniques and cooking methods.
• Strong attention to detail and accuracy.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent communication and teamwork skills.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
• Create and innovate new menu items and specials.
• Skillfully prepare hot and cold foods that meet high hotel standards.
• Maintain knowledge of food products, sanitation standards, and culinary techniques.
• Fulfill guest orders in a timely manner with attention to detail.
• Work in a collaborative environment maintaining professionalism.
• Deliver on guests' expectations and create WOW moments.

Job description

Montage International in Bluffton, SC seeks a Lead Cook, Pastry to turn passion into guest experiences. You will craft desserts and pastries, lead kitchen staff, and contribute to menu development in a luxury hotel setting.

This role requires at least three years of cooking in a restaurant or hotel environment, along with strong teamwork, attention to detail, and weekend/holiday availability. We offer meals, uniforms, hotel discounts, healthcare benefits and a 401k plan.