Pastry Cook II - Breads & Desserts

Gate Hospitality Group; Northern (KY); Hybrid; USD 38,000 - 60,000; Full time

Benefits offered by this job

Paid vacation/holiday pay/sick pay

Medical/Dental/Vision/Disability/Life

401K

Employee discounts & privileges

Employee café

Job summary

Ponte Vedra Inn & Club in Northeast Florida seeks an experienced pastry cook to join our 5-Diamond kitchen. You will prepare breads and pastries for lunch and dinner, rotate breads and desserts, and work under the Pastry Chef to maintain elevated quality.

The role requires punctuality, proper uniform, and willingness to train. We offer paid time off, medical benefits, 401K, employee discounts, and an employee café; weekend and holiday shifts are expected.

Qualifications

• Must be able to work a flexible schedule including weekends and holidays.
• Maintain cleanliness and safety in a fast-paced kitchen.
• Under supervision of the Pastry Chef, execute pastry production to high standards.

Responsibilities

• Prepare breads and pastries for lunch and dinner meals.
• Rotate breads and desserts, inform Chef of any spoilage.
• Store and label all products properly and follow MSDS labeling standards.

Skills

Food safety

Attention to detail

Teamwork

Physical stamina

Job description

Ponte Vedra Inn & Club in Northeast Florida seeks an experienced pastry cook to join our 5-Diamond kitchen. You will prepare breads and pastries for lunch and dinner, rotate breads and desserts, and work under the Pastry Chef to maintain elevated quality.

The role requires punctuality, proper uniform, and willingness to train. We offer paid time off, medical benefits, 401K, employee discounts, and an employee café; weekend and holiday shifts are expected.