PASTRY - COOK II

Gate Hospitality Group; Northern (KY); Hybrid; USD 38,000 - 60,000; Full time

Benefits offered by this job

Paid vacation/holiday pay/sick pay

Medical/Dental/Vision/Disability/Life

401K

Employee discounts & privileges

Employee café

Job summary

Ponte Vedra Inn & Club in Northeast Florida seeks an experienced pastry cook to join our 5-Diamond kitchen. You will prepare breads and pastries for lunch and dinner, rotate breads and desserts, and work under the Pastry Chef to maintain elevated quality.

The role requires punctuality, proper uniform, and willingness to train. We offer paid time off, medical benefits, 401K, employee discounts, and an employee café; weekend and holiday shifts are expected.

Qualifications

• Must be able to work a flexible schedule including weekends and holidays.
• Maintain cleanliness and safety in a fast-paced kitchen.
• Under supervision of the Pastry Chef, execute pastry production to high standards.

Responsibilities

• Prepare breads and pastries for lunch and dinner meals.
• Rotate breads and desserts, inform Chef of any spoilage.
• Store and label all products properly and follow MSDS labeling standards.

Skills

Food safety

Attention to detail

Teamwork

Physical stamina

Job description

Join an award winning company!

The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menues and wine lists. People are our greatest asset and we are currently seeking peoplelike you that have a desire to serve to join our team!

Job Duties and Responsibilities

1. Arrive to work on time consistently.
2. Upon entering the property, arrive in proper uniform, crisp, clean, and in good repair.
3. Hair must be clean and cut in a becoming style, management has final approval.
4. Attend all required training and safety courses along with office and departmental meetings.
5. Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment.
6. Use proper portion control techniques, therefore assisting in food cost containment.
7. Be proficient on all appropriate equipment and safety features.
8. Keep work area clean and use set sanitation standards.
9. Rotate breads and deserts, informing Chef or Executive Chef of any spoilage.
10. Prepare breads and pastries for lunch and dinner meals.
11. Store and label all products properly.
12. Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
13. Check out with Sous Chef or Executive Chef before leaving for the day.
14. Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef.

Schedule

• Must be able to work a flexible schedule to include weekends, holidays, and split shifts.

Benefits

• Paid Vacation/Holiday Pay/Sick Pay
• Medical/Dental/Vision/Disability/Life Insurance
• 401K
• Employee Discounts & Privileges
• Employee Café

The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida and we pride ourselves on our 5 Diamond Certified Service. People are our greatest asset and we are currently seeking people like you who have a desire to join our team.