Pastry - Cook II - FT

Seminole Casino Coconut Creek; Florida; On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Casino Coconut Creek in Florida is seeking a pastry cook to deliver high-quality pastries for our guests. The successful candidate will report to the Pastry Chef and work on bulk pastry output, supporting other cooks and kitchen leadership.

You should have at least 2 years of bakery and pastry experience and a passion for producing pastries such as tart doughs, puff pastry, cakes, breads, and petit fours. This is an on-site role with a fast-paced, guest-focused environment.

Qualifications

• 2+ years bakery pastry experience required.
• Passion for producing fine pastries including tart dough, puff pastry, cakes, breads and petit fours.

Responsibilities

• Provides superior customer service to guests and collaborates with restaurant staff.
• Operates equipment used in pastry production (choppers, mixers, grinders, fryers) as needed.
• Assists with food preparation and supports all kitchen stations.
• Ensures proper storing and handling of foods and proper closing down of work stations.
• Maintains items stocked and equipment in good working condition.

Skills

Pastry production

Bakery experience

Customer service

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

The incumbent in this position is responsible for providing superior service to both the internal and external guests. The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management.

• The successful candidate has a passion for the production of fine pastries, such as, but not limited to: classic tart dough, puff pastry, multilayered cakes, bite-sized petit fours, different varieties of breads, and pound cakes. The successful candidate will constantly seek to surprise and delight each and every one of our guest with their creations.
• At least 2 years of bakery and pastry experience required.

Essential Job Functions

May include but are not limited to:

• Provides superior customer service, positively interacts with customers and employees.
• Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders, and fryers.
• Assist with preparation of food.
• Assists all stations and respective lines as necessary.
• Ensures that items are fully stocked and equipment is in good working condition.
• Ensures the proper storing of any foods, including those from a previous function.
• Ensures the proper closing down of work stations.