Pastry Cook I: Desserts, Breads & Seasonal Creations

Hotel Equities; El Paso (TX); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid Vacation, Sick Time & Holidays

401(k) Retirement Plan

Life Insurance

Employee Discounts

Career Growth Opportunities

Flexible Spending Account (FSA)

Job summary

Hotel Equities is seeking a dependable Pastry Cook to join our team. You will operate the pastry section, preparing breakfast items, desserts, breads, ice creams, and special request items to delight guests and colleagues.

This role supports hotel operations and contributes to exceptional guest experiences. The position requires teamwork, strong attention to detail, and flexibility to work evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent preferred for supervisory roles.
• Previous food & beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Operate and manage the pastry section of a kitchen, working together with the other chefs.
• Prepare a variety of baked goods.
• Decorate and present pastries and baked goods in a tasteful and beautiful way.
• Monitor and order ingredients, supplies and equipment.
• Meet with customers to discuss custom-made desserts or baked goods for special occasions.
• Ensure the bakery section of the kitchen adheres to health and safety regulations.

Skills

Customer service

Communication

Education

High school diploma or equivalent

Tools

POS systems

Inventory systems

PMS

MS Office

Job description

Hotel Equities is seeking a dependable Pastry Cook to join our team. You will operate the pastry section, preparing breakfast items, desserts, breads, ice creams, and special request items to delight guests and colleagues.

This role supports hotel operations and contributes to exceptional guest experiences. The position requires teamwork, strong attention to detail, and flexibility to work evenings, weekends, and holidays.