Pastry Cook

Yardbird Group; Los Angeles (CA); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Harri is seeking a talented pastry cook to decorate pastries, develop seasonal items, and lead the pastry team in a high-pressure kitchen. You will craft desserts with precision, balancing flavor and presentation to delight guests.

In this role you will ensure food safety, manage inventory, and collaborate with the executive chef to deliver visually appealing desserts that meet brand standards and guest expectations.

Qualifications

• Strong pastry techniques including mixing, glazing, and decorating.
• Ability to manage multiple tasks in a fast-paced kitchen.
• Knowledge of food safety, sanitation, and inventory basics.
• Experience with pastry equipment and decorating tools.

Responsibilities

• Decorate pastries and desserts with icings, toppings, and fillings.
• Develop new recipes and seasonal menu items with chefs.
• Oversee pastry section staff and provide guidance under pressure.
• Maintain inventory and ordering of ingredients.
• Monitor baking procedures, oven temperatures, and quality control.
• Ensure compliance with health, safety, and sanitation in the kitchen.
• Report to Pastry Chef / Executive Chef / Kitchen Manager.
• May supervise junior pastry staff or assistants.

Skills

Baking skills

Creativity

Time management

Kitchen equipment

Food safety

Culinary training

Physical stamina

Shift flexibility

Education

Culinary education preferred

Tools

Ovens

Mixers

Decorating tools

Job description

• Decorate pastries and desserts with icings, toppings, and fillings, creating visually appealing presentations


• Develop new recipes and seasonal menu items in collaboration with the executive chef or pastry chef


• Oversee pastry section staff, providing guidance and supervision under high-pressure conditions


• Maintain inventory of ingredients and supplies, ensuring proper stock levels and timely ordering


• Monitor baking procedures, oven temperatures, and quality control to ensure consistent product standards


• Ensure compliance with health, safety, and sanitation regulations in the kitchen

Required Skills and Qualifications

• Strong baking skills and knowledge of various pastry techniques, including mixing, glazing, and decorating


• Creativity and attention to detail to produce visually appealing and flavorful desserts .


• Ability to manage time effectively and handle multiple tasks simultaneously in a fast-paced environment


• Familiarity with kitchen equipment such as ovens, mixers, and decorating tools


• Basic understanding of food safety, sanitation, and inventory management


• Formal culinary education or pastry-specific training is preferred but not required; hands-on experience is highly valued


• Requires standing for long periods and working in high-heat environments


• May involve early morning shifts, weekends, and holidays depending on business needs

Reporting Structure

• Reports to the Pastry Chef, Executive Chef, or Kitchen Manager.


• May supervise junior pastry staff or assistants, depending on the size of the kitchen

Additional Considerations

• A successful pastry cook combines technical skill with creativity, ensuring high-quality products that meet customer expectation


• The role contributes directly to customer satisfaction and the overall success of the establishment by maintaining consistent quality and presentation of baked goods.

We run background checks on all new hires in this position.