Pastry Cook 2 / Baker - Early Shift & Growth

Hyatt Hotels Corporation; Austin, Northern (TX, KY); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health benefits after 30 days

Free Hyatt room nights

Free parking

Paid time off

401(k) match

Tuition reimbursement

Employee meals

Discounts at retailers

Job summary

Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen! If you’re ready to take your pastry skills to the next level and be part of a vibrant culinary team, we want to hear from you!

In this role, you’ll have the opportunity to craft delightful pastries that will leave our guests craving more. You’ll work closely with our experienced chefs, honing your skills while preparing a variety of pastry products in

Qualifications

• Previous pastry experience and/or a culinary degree.
• A solid understanding of cooking ingredients and techniques.
• Ability to work independently at your station while being open to guidance and training.
• Flexibility to work early mornings and weekends.

Responsibilities

• Prepare and present a range of delicious pastries and desserts.
• Assist senior cooks and contribute to a dynamic kitchen environment.
• Follow pastry culinary standards and recipes with precision.
• Embrace learning opportunities and grow your culinary expertise.

Skills

Basic English

Good communication

Flexibility

Pastry experience

Education

Culinary degree

Job description

Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen! If you’re ready to take your pastry skills to the next level and be part of a vibrant culinary team, we want to hear from you!

In this role, you’ll have the opportunity to craft delightful pastries that will leave our guests craving more. You’ll work closely with our experienced chefs, honing your skills while preparing a variety of pastry products in