Pastry Cook II | Early-Morning Dessert Pro

Hyatt Regency; Austin (TX); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Free Hyatt Room Nights

Discounted Room Nights

Free Parking

Paid Time Off

Job summary

Hyatt Regency Lost Pines Resort & Spa is seeking an Intermediate Line - Pastry Cook 2 to bring culinary creativity to our kitchen. If you’re ready to elevate pastry skills and be part of a vibrant culinary team, we want to hear from you!

You’ll craft pastries to our high standards, work with seasoned chefs, and grow your skills in a dynamic environment. Shifts may start as early as 4:00am, with weekend and holiday availability required.

Qualifications

• Pastry experience or culinary degree required.
• Solid understanding of ingredients and pastry techniques.
• Ability to communicate effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare and present a range of pastries and desserts.
• Assist senior cooks and contribute to a dynamic kitchen environment.
• Follow pastry culinary standards and recipes with precision.
• Embrace learning opportunities and grow your culinary expertise.

Skills

Pastry experience

Culinary degree

Strong communication

Education

Culinary degree

Job description

Hyatt Regency Lost Pines Resort & Spa is seeking an Intermediate Line - Pastry Cook 2 to bring culinary creativity to our kitchen. If you’re ready to elevate pastry skills and be part of a vibrant culinary team, we want to hear from you!

You’ll craft pastries to our high standards, work with seasoned chefs, and grow your skills in a dynamic environment. Shifts may start as early as 4:00am, with weekend and holiday availability required.