Line Cook: Creative Dishes, Lead & Mentor Kitchen

Hyatt Hotels Corporation; Kansas City, Northern (MO, KY); Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Career growth and advancement

Health benefits after 30 days

Free Hyatt Room Nights

Discounted room nights

Free parking

Paid time off

401(k) with company match

Employee meals

Tuition reimbursement

Retail discounts

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking talented cooks to join our dynamic culinary team. You will work across various kitchen stations, preparing dishes with precision and creativity while upholding high standards of quality and presentation.

The role requires 3+ years of line cook experience in a hotel or upscale restaurant, a culinary degree or equivalent training, and flexibility to work weekends and holidays.

Qualifications

• 3+ years of line cooking experience in hotel/high-end restaurant.
• Culinary degree or related hotel experience preferred.
• Ability to work multiple stations and shifts, including weekends/holidays.

Responsibilities

• Prepare and cook a diverse range of dishes with precision and creativity.
• Collaborate with the culinary team to develop new menu items and refine existing ones.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
• Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

Skills

Line cook experience

Strong communication skills

Team collaboration

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Lost Pines Resort and Spa is seeking talented cooks to join our dynamic culinary team. You will work across various kitchen stations, preparing dishes with precision and creativity while upholding high standards of quality and presentation.

The role requires 3+ years of line cook experience in a hotel or upscale restaurant, a culinary degree or equivalent training, and flexibility to work weekends and holidays.