Advanced Line Cook — Multi‑Station, High‑End Kitchen

Hyatt Regency Lost Pines Resort and Spa; Town of Texas (WI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Career growth and advancement

Health benefits after 30 days

Free Hyatt room nights

Job summary

Hyatt Regency Lost Pines Resort and Spa is seeking talented cooks to join our culinary team. You will work across stations from appetizers to desserts, ensuring dishes meet high standards of quality and presentation.

We value hotel/restaurant experience, culinary training, and strong communication. Expect to collaborate on menu development, maintain safety, and mentor junior staff in a dynamic, high-paced kitchen environment.

Qualifications

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.

Responsibilities

• Prepare and cook a diverse range of dishes with precision and creativity.
• Collaborate with the culinary team to develop new menu items and refine existing ones.
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
• Assist in training and mentoring junior kitchen staff, fostering a positive and productive work environment.
• Manage multiple tasks and stations efficiently, ensuring timely and accurate service.
• Demonstrate leadership skills and advanced culinary knowledge in high-pressure situations.

Skills

Hotel/Restaurant experience

Culinary knowledge

Communication skills

Team collaboration

Flexibility in shifts

Education

Culinary degree or equivalent training

Job description

Hyatt Regency Lost Pines Resort and Spa is seeking talented cooks to join our culinary team. You will work across stations from appetizers to desserts, ensuring dishes meet high standards of quality and presentation.

We value hotel/restaurant experience, culinary training, and strong communication. Expect to collaborate on menu development, maintain safety, and mentor junior staff in a dynamic, high-paced kitchen environment.