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Join a dynamic team at a leading restaurant group, where you'll work under the guidance of a renowned chef. This morning pastry cook position offers a chance to learn and grow in a supportive environment, with opportunities to create delicious desserts and breads. Ideal for passionate individuals eager to develop their culinary skills.
Boka Restaurant Group, led by Top Chef/Iron Chef winner Stephanie Izard, is seeking a dedicated pastry cook to join our team in Goatland.
This is an ideal role for someone passionate about pastry and eager to grow in a fun, hardworking environment.
We are looking for a morning pastry prep cook to assist in executing recipes for diverse and creative plated desserts and in-house bread production. Previous experience is a plus but not required; we are happy to train motivated individuals with a good attitude and eagerness to learn.
If you meet the requirements, are a team player, passionate, and dedicated to your craft, we want to hear from you! Please submit your resume along with a cover letter explaining why you'd be a great addition to our team.
This is a morning position, and weekend availability is required.