Cook III (Part-Time) - Pendry Chicago

Montage Hotels; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Pendry Chicago is seeking a passionate Cook III to join their team. This role involves preparing high-quality dishes and creating memorable experiences for guests. Ideal candidates will have a love for food, exceptional guest service skills, and a collaborative spirit. Enjoy a vibrant workplace with opportunities for growth, free meals, and various benefits.

Benefits

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.

Responsibilities

• Responsible for preparation of hot and cold foods meeting high standards.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties based on business needs.

Skills

Guest Service

Collaboration

Creativity

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry Chicago, it’s all because of YOU!

Cook III

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

1. Responsible for preparation of hot and cold foods that meet our hotel’s high standards.
2. Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards.
3. Ability to fulfill guest orders in a timely manner with skillful attention to detail.
4. Ability to work in a collaborative environment while maintaining professionalism.
5. Deliver on guests’ expectations and have the desire to create WOW moments.
6. Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

About You

• You love creating dishes and storytelling with food.
• You are passionate about providing exceptional guest service and creating memorable moments.
• You are open to learning, developing, and growing both yourself and helping others do the same.
• You are trustworthy and have integrity.

Must Haves

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• One year minimum of experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.

You Will Enjoy

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and exercise mobility for extended periods during your scheduled shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
• Most work tasks are performed indoors with moderate temperature control; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. We are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by law. Applicants needing assistance or accommodations should contact the People department directly.

The pay range for Cook III is $19.40 - $22.80 hourly. The pay scale is the base hourly range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

We offer an excellent benefits package, including: 401(k) retirement plan with company matching, Paid Time Off (Sick Time), gym discounts, hotel discounts, and more.

In the United States, we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.