Cook 3 - Hilton Chicago

Hilton Worldwide, Inc.; Chicago (IL); On-site; Full time

Job summary

Join a leading global hospitality company as a Cook III at Hilton Chicago. You will be responsible for preparing and maintaining high-quality hot food items, ensuring exceptional guest experiences, and adhering to food safety standards. Enjoy a supportive work environment with various benefits including complimentary meals, medical coverage, and career growth opportunities.

Benefits

Complimentary Meals in the Team Member Restaurant

Access to pay when you need it through DailyPay

Medical Insurance Coverage

Mental health resources

Paid Vacation and Sick Days

Go Hilton travel program

Debt-Free Education

Hilton Shares

Career growth and development opportunities

Recognition and rewards programs

Qualifications

• Exceptional guest experience delivery.
• Ability to work collaboratively in a team.
• Commitment to quality and productivity.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Cook food according to designated recipes and standards.
• Maintain cleanliness and adhere to food sanitation standards.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Quality

Productivity

Customer Focus

Job description

Job Description - Cook 3 - Hilton Chicago (HOT0BLEF)

Job Number:

HOT0BLEF

Work Locations

Hilton Chicago, 720 South Michigan Ave, Chicago, 60605

Position Overview

A Cook III is responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's ongoing effort to deliver outstanding service and ensure financial profitability.

What will I be doing?

As a Cook III, your responsibilities include:

• Preparing, maintaining, and monitoring quality control for hot food items such as meat, fish, fowl, sauces, stocks, and seasonings.
• Cooking food according to designated recipes and quality standards.
• Preparing guest orders in a friendly, timely, and efficient manner.
• Maintaining cleanliness and adhering to food sanitation standards at all times.
• Inspecting all food sent from the kitchen to ensure plates are clean and appetizing.
• Practicing correct food handling and storage procedures according to regulations.

Pay Rate

The hourly rate upon hire is $26.73.

Benefits and Perks

Hilton supports the wellbeing of all Team Members through programs such as:

• Complimentary Meals in the Team Member Restaurant
• Access to pay when you need it through DailyPay
• Medical Insurance Coverage for you and your family, subject to Collective Bargaining Agreement rules
• Mental health resources including Employee Assistance Program
• Paid Vacation and Sick or Personal Days, based on Collective Bargaining Agreement rules
• Go Hilton travel program: 100 nights of discounted travel
• Debt-Free Education through partnership with Guild Education
• Hilton Shares: Employee stock purchase program at 15% discount
• Career growth and development opportunities
• Team Member Resource Groups
• Recognition and rewards programs

What are we looking for?

We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing always
• Leadership - leading in industry and community
• Teamwork - working collaboratively
• Ownership - taking responsibility for actions
• Now - operating with urgency and discipline

Additionally, the key attributes include:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, committed to providing exceptional guest experiences through its diverse brands. Our vision is “to fill the earth with the light and warmth of hospitality,” and our Team Members are central to this mission. Join us to be part of a team dedicated to excellence and innovation in hospitality.