Pastry Cook - Hilton San Diego Bayfront

Hilton; San Diego (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a renowned hospitality leader as a Pastry Cook at a stunning waterfront location. This role offers the opportunity to showcase your baking skills while creating delightful pastries and desserts for guests. You'll be part of a dynamic culinary team dedicated to delivering exceptional guest experiences and ensuring the highest standards of food quality and safety. Enjoy a supportive work environment with numerous benefits, including health insurance, travel discounts, and career development opportunities. If you're passionate about baking and hospitality, this position is perfect for you!

Benefits

Health Insurance

Career Development

Travel Discounts

Paid Time Off

Parental Leave

Employee Stock Purchase

Educational Benefits

Qualifications

• At least 2 years of professional baking experience.
• Strong communication and team-building skills.

Responsibilities

• Creating, preparing, producing, and baking pastries, breads, and desserts.
• Maintaining cleanliness and complying with food sanitation standards.

Skills

Baking

Communication

Team Building

Food Sanitation Standards

Food Handling

Job description

The Hilton San Diego Bayfront is seeking a talented Pastry Cook. The culinary team requires candidates with at least 2 years of professional baking experience, along with strong communication and team-building skills.

A Pastry Cook is responsible for creating, preparing, producing, and baking pastries, breads, rolls, and desserts for the hotel's food and beverage outlets, aiming to deliver outstanding guest service and ensure financial profitability.

Wage: $29.13 per hour

Schedule: This role requires open availability, including days, evenings, weekends, and holidays.

What will I be doing?

As a Pastry Cook, your responsibilities include creating, preparing, producing, and baking all pastries, breads, rolls, and desserts, maintaining cleanliness, complying with food sanitation standards, stocking and proper storage, developing new products, practicing correct food handling, displaying baked goods, and preparing daily requisitions.

What are we looking for?

Founded in 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing
• Leadership - leading in our industry and communities
• Teamwork - being team players
• Ownership - owning our actions and decisions
• Now - operating with urgency and discipline

We also seek attributes like quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering luxurious hotels, resorts, and more. Our vision is to "fill the earth with the light and warmth of hospitality," creating remarkable experiences worldwide. Our Team Members are at the heart of this mission.

The Benefits include being ranked #2 Best Company To Work For in the U.S., supporting mental and physical wellbeing through programs like DailyPay, health insurance, career development, travel discounts, paid time off, parental leave, employee stock purchase, and educational benefits. Benefits may vary based on position and union status.

Job: Culinary

Title: Pastry Cook - Hilton San Diego Bayfront

Location: Not specified

Requisition ID: HOT0BLAD

EOE/AA/Disabled/Veterans