Assistant Executive Steward - Hilton San Diego Bayfront

Hilton Worldwide, Inc.; San Diego (CA); On-site; USD 78,000 - 88,000; Full time

Job summary

A leading hospitality company is seeking an Assistant Executive Steward for their San Diego Bayfront property. The role involves managing stewarding operations, ensuring compliance with sanitation standards, and supporting team member development. Join a globally recognized team committed to exceptional guest experiences.

Benefits

Free shift meals

Hilton room discounts

Qualifications

• At least 2 years supervisory or managerial experience in stewarding.

Responsibilities

• Assist in managing stewarding operations, including inventory and sanitation.
• Oversee sanitation standards and procedures compliance.
• Support team member performance development.

Skills

Leadership

Customer Focus

Teamwork

Job description

Job Description - Assistant Executive Steward - Hilton San Diego Bayfront (HOT0BMJV)

Job Number:

HOT0BMJV

Work Location:

Hilton San Diego Bayfront, One Park Blvd, San Diego, CA 92101

About the Property:

Rising above San Diego Bay, steps from the Gaslamp Quarter and Petco Park, the Hilton San Diego Bayfront offers an award-winning culture, friendly workplace, excellent benefits, career growth opportunities, free shift meals, and Hilton room discounts worldwide through our Go Hilton Travel program.

Position Overview:

The Assistant Executive Steward assists in managing stewarding operations to ensure food and beverage outlets have necessary supplies and equipment, supporting outstanding guest service and financial profitability.

Minimum Qualifications:

At least 2 years supervisory or managerial experience in stewarding within a high-volume hotel or convention center. Experience in a union environment is a plus.

Key Responsibilities:

1. Assist in managing stewarding operations, including inventory, sanitation, systems, budgeting, health inspections, safety, reporting, and policies.
2. Oversee sanitation standards and procedures compliance.
3. Ensure food service equipment is maintained and secure.
4. Maintain inventory control of china, glassware, linen, and silver.
5. Support team member performance development, scheduling, counseling, evaluations, and recognition.

Compensation:

Salary range: $78,000 - $88,000, based on experience.

Desired Attributes:

Demonstration of Hilton's core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency and discipline. Key attributes include Quality, Productivity, and Customer Focus.

Why Work for Hilton?

Hilton is a global leader in hospitality, committed to providing exceptional guest experiences, with a vision to 'fill the earth with the light and warmth of hospitality.' Our team members are central to our success and culture.