Pastry Cook - Hilton San Diego Bayfront

Hilton San Diego Bayfront; San Diego (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a leading hospitality company as a Pastry Cook at their San Diego Bayfront location. This role requires creativity in baking and a commitment to quality service. Ideal candidates will have professional baking experience and strong teamwork skills. Enjoy a supportive work environment with competitive pay and benefits.

Benefits

Health insurance

Career growth and development

Go Hilton travel discount program

Best-in-Class Paid Time Off (PTO)

Employee stock purchase program (ESPP)

Debt-free education

Qualifications

• At least 2 years of professional baking experience.

Responsibilities

• Create, prepare, produce, and bake all pastries, breads, rolls, and desserts.
• Maintain cleanliness and comply with food sanitation standards.
• Develop new products for a-la-carte and catering menus.

Skills

Communication

Team Building

Quality

Productivity

Dependability

Customer Focus

Adaptability

Job description

Join to apply for the Pastry Cook - Hilton San Diego Bayfront role at Hilton San Diego Bayfront

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Join to apply for the Pastry Cook - Hilton San Diego Bayfront role at Hilton San Diego Bayfront

The Hilton San Diego Bayfront is looking for their next talented Pastry Cook! The culinary team is looking for someone with at least 2 years of professional baking experience, as well as strong communication and team building skills.

A Pastry Cook is responsible for creating, preparing, producing, and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Wage: $29.13 per hour

Schedule: This role requires open availability including days, evenings, weekends, and holidays.

What will I be doing?

As a Pastry Cook, you would be responsible creating, preparing, producing, and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare pastry food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product.
• Develop new products for a-la-carte and catering menus, as needed.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Display and set baked products on mobile carts according to specifications.
• Prepare daily requisitions for supplies and food items.
  
  
  

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to your pay when you need it through DailyPay
• Health insurance
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best-in-Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Please note, benefits may vary depending on the classification and union status of the position.
  
  
  

Work Locations

Hilton San Diego Bayfront

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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