Pastry Cook | Creative Desserts & Flexible Hours

Ocean State Job Lot; Philadelphia (Philadelphia County); On-site; USD 2,066,400 - 3,030,720; Full time

Job summary

Di Bruno Bros. is seeking an entry to mid-level pastry team member to support pastry production and order fulfillment. The role emphasizes quality pastry preparation, adherence to recipes, and presenting items attractively.

You will work with a collaborative team in a fast-paced environment focused on consistency and safety. Candidates should have pastry knowledge, at least one year in a pastry/bakery setting, and a flexible schedule that includes nights and weekends.

Qualifications

• Understanding of pastry cooking methods.
• Minimum one year of experience in a pastry and/or bakery environment, or a line cook with pastry interests.
• Experience with knives in a culinary environment.
• Flexible schedule; willing to work nights and weekends.
• Strong organizational skills and ability to multi-task.
• Ability to read, write, and count for documentation.

Responsibilities

• Provide assistance to the pastry team.
• Prepare quality food using standardized recipes and present attractively.
• Organize, prepare, and fill orders according to company specifications and recipes.
• Maintain clean and sanitary prep and storage areas.
• Follow production SOPs and ensure safety of equipment and staff.
• Communicate effectively with peers and collaborate with team members.
• Support to meet performance goals set by the Executive Chef.

Skills

Pastry knowledge

Food safety & sanitation

Multi-tasking

Team collaboration

Job description

Di Bruno Bros. is seeking an entry to mid-level pastry team member to support pastry production and order fulfillment. The role emphasizes quality pastry preparation, adherence to recipes, and presenting items attractively.

You will work with a collaborative team in a fast-paced environment focused on consistency and safety. Candidates should have pastry knowledge, at least one year in a pastry/bakery setting, and a flexible schedule that includes nights and weekends.