Pastry Cook — Flexible Hours, Growth & Benefits

Oak Steakhouse Savannah; Savannah (GA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive salary and benefits

Job summary

The Indigo Road Hospitality Group in Savannah, GA is seeking a Pastry Cook. You’ll learn from a seasoned Pastry Chef, prep and bake pastry and baked goods, executing the Chef’s vision while honing your skills.

Requirements include at least one year in a pastry kitchen, strong teamwork, ability to follow recipes, good communication, flexible schedule; the role involves standing and lifting, with a competitive salary and benefits.

Qualifications

• A minimum of one year experience in a pastry kitchen, preparing and cooking.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic baking and cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
• Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Skills

Pastry experience

Team player

Basic baking directions

Communication

Flexible schedule

Job description

The Indigo Road Hospitality Group in Savannah, GA is seeking a Pastry Cook. You’ll learn from a seasoned Pastry Chef, prep and bake pastry and baked goods, executing the Chef’s vision while honing your skills.

Requirements include at least one year in a pastry kitchen, strong teamwork, ability to follow recipes, good communication, flexible schedule; the role involves standing and lifting, with a competitive salary and benefits.