Pastry Cook — Fast-Paced Kitchen, Single Station

Hyatt Taleo; United States; On-site; USD 45,000 - 62,000; Full time

Job summary

Park Hyatt New York is seeking a Pastry Cook Substitute to join our culinary team at a busy, full-service hotel in New York City. The role focuses on pastry preparation, requiring independent and team collaboration in a fast-paced kitchen environment.

The position offers hourly compensation aligned with Hyatt standards and expects a culinary degree or hotel-related experience, with opportunities for on-site development and professional growth.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking and pastry skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Verbal communication

Line experience

Education

Culinary degree

Hotel experience

Job description

Park Hyatt New York is seeking a Pastry Cook Substitute to join our culinary team at a busy, full-service hotel in New York City. The role focuses on pastry preparation, requiring independent and team collaboration in a fast-paced kitchen environment.

The position offers hourly compensation aligned with Hyatt standards and expects a culinary degree or hotel-related experience, with opportunities for on-site development and professional growth.