Flexible Pastry Sub-Cook — Luxury Hotel Kitchen

Starwood Hotels & Resorts Worldwide, Inc.; New York (NY); Hybrid; USD 47,000 - 63,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. in New York's Baccarat is seeking a standout Baker for a Substitute Pastry Cook-1 role.

This full-time position operates in a 24-hour kitchen, with an hourly rate of $34.3562-$45.8083 and a commitment to locally sourced seasonal ingredients. You should be passionate about food with previous similar work experience, have basic knowledge of culinary operations, and be a team player, hard worker, and detail oriented.

Qualifications

• Passionate about food and previous similar work experience.
• Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Skills

Passionate about food

Team player

Detail oriented

Flexible

Job description

Starwood Hotels & Resorts Worldwide, Inc. in New York's Baccarat is seeking a standout Baker for a Substitute Pastry Cook-1 role.

This full-time position operates in a 24-hour kitchen, with an hourly rate of $34.3562-$45.8083 and a commitment to locally sourced seasonal ingredients. You should be passionate about food with previous similar work experience, have basic knowledge of culinary operations, and be a team player, hard worker, and detail oriented.