Pastry Cook (Substitute) – Craft Seasonal Desserts

Baccarat New York, L.L.C.; New York (NY); On-site; USD 47,000 - 63,000; Full time

Job summary

Starwood Hotels in New York is seeking a standout Baker who is passionate about food and dedicated to quality. You will join a culinary team focused on locally sourced seasonal ingredients and innovative service in a luxury hotel setting.

The role requires teamwork, reliability, and adaptability to a 24-hour operation. The hourly wage ranges with experience, reflecting the premium hospitality standards we uphold.

Qualifications

• Passionate about food and previous similar work experience.
• Basic knowledge of culinary operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Job description

Starwood Hotels in New York is seeking a standout Baker who is passionate about food and dedicated to quality. You will join a culinary team focused on locally sourced seasonal ingredients and innovative service in a luxury hotel setting.

The role requires teamwork, reliability, and adaptability to a 24-hour operation. The hourly wage ranges with experience, reflecting the premium hospitality standards we uphold.