Pastry Cook Substitute

Hyatt Taleo; United States; On-site; USD 45,000 - 62,000; Full time

Job summary

Park Hyatt New York is seeking a Pastry Cook Substitute to join our culinary team at a busy, full-service hotel in New York City. The role focuses on pastry preparation, requiring independent and team collaboration in a fast-paced kitchen environment.

The position offers hourly compensation aligned with Hyatt standards and expects a culinary degree or hotel-related experience, with opportunities for on-site development and professional growth.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking and pastry skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Verbal communication

Line experience

Education

Culinary degree

Hotel experience

Job description

Pastry Cook Substitute | NEW015605

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate pastry cook requires good communication and culinary skills. The desired cook candidate will have pastry cooking experience, a culinary degree and a professional knowledge of cooking ingredients and procedures. This position will also work independently at times and with a team in the kitchen requiring significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Hourly Pay Range: $33.00 – $45.00

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking and pastry skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Primary Location

: US-NY-New York City

Organization

: Park Hyatt New York

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary