Pastry Cook - Emeril's

Emeril's Restaurant; New Orleans (LA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health & dental insurance

Paid time off

401(k)

Dining discounts

Management development program

Pre-shift meals

Job summary

Emeril's Restaurant is seeking pastry cooks with production and plating experience. Responsibilities include station setup/breakdown, prepping desserts and garnishes, and plating desserts and cheese/salumi boards. Applicants should have two years of experience; a Baking & Pastry degree is preferred but not required.

Must be well-groomed, able to work with others, and work efficiently. We create a hospitality-first environment with high standards, seeking talent for a fast-paced, refined,

Qualifications

• Two years of pastry experience required
• Culinary school training preferred but not required for back-of-house positions
• Must be groomed and able to work well with others
• Flexible schedule including nights, weekends and holidays

Responsibilities

• Station setup and breakdown
• Prep of desserts and garnishes
• Plating of desserts and cheese/salumi boards

Skills

Pastry production

Dessert plating

Team player

Creativity

Education

Baking & Pastry degree

Job description

We are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boardsApplicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food!

At Emeril's we strive to create an environment that attracts and cultivates talent from across the industry. We are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. As a team we can have fun, work hard and enrich our lives by being of service to others. We are looking for candidates that have experience in a fast-paced, refined, fine dining atmosphere. Culinary school training is preferred but not required for back of house positions. Candidates must be able to work a flexible schedule including nights, weekends and holidays.

Restaurant position benefits package

• Health, dental, vision and life insurance program (Company makes generous contribution to health and dental premiums)
• Paid time off
• 401(k) plan
• Merchandise and dining discounts
• Management development program (for eligible and selected staff)
• Pre-shift meals

Location

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Emeril's Restaurant

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