Fine-Dining Pastry Cook: Creative Desserts & Plating

Emeril's Restaurant; New Orleans (LA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health & dental insurance

Paid time off

401(k)

Dining discounts

Management development program

Pre-shift meals

Job summary

Emeril's Restaurant is seeking pastry cooks with production and plating experience. Responsibilities include station setup/breakdown, prepping desserts and garnishes, and plating desserts and cheese/salumi boards. Applicants should have two years of experience; a Baking & Pastry degree is preferred but not required.

Must be well-groomed, able to work with others, and work efficiently. We create a hospitality-first environment with high standards, seeking talent for a fast-paced, refined,

Qualifications

• Two years of pastry experience required
• Culinary school training preferred but not required for back-of-house positions
• Must be groomed and able to work well with others
• Flexible schedule including nights, weekends and holidays

Responsibilities

• Station setup and breakdown
• Prep of desserts and garnishes
• Plating of desserts and cheese/salumi boards

Skills

Pastry production

Dessert plating

Team player

Creativity

Education

Baking & Pastry degree

Job description

Emeril's Restaurant is seeking pastry cooks with production and plating experience. Responsibilities include station setup/breakdown, prepping desserts and garnishes, and plating desserts and cheese/salumi boards. Applicants should have two years of experience; a Baking & Pastry degree is preferred but not required.

Must be well-groomed, able to work with others, and work efficiently. We create a hospitality-first environment with high standards, seeking talent for a fast-paced, refined,