Pastry Cook — Early Mornings, High-Volume Resort Bakery

Hyatt Hotels Corporation; Incline Village (NV); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Complimentary meals during scheduled  

Hyatt hotel stays worldwide discounts

Friends & Family rates at Hyatt hotels

Career growth and development

Medical, dental, and vision insurance

Paid vacation, sick leave, and holiday

Access to medical, dental, and vision

Job summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a Pastry Cook to join our pastry team. You will assist with daily preparation of pastries, desserts, breads, and specialty items in a fast-paced resort setting, ensuring consistency with our shop standards and presentation.

This hands-on role requires early morning shifts, weekend availability, and a passion for bakery craft. Previous pastry experience is preferred; food handler certification is required or obtainable.

Qualifications

• Pastry and baking knowledge required.
• Strong attention to detail and presentation.
• Ability to follow recipes and scale production.

Responsibilities

• Prepare pastries, desserts, breads, baked goods, and specialty items according to established recipes and presentation standards.
• Assist Pastry Chefs with daily production and preparation.
• Support pastry needs for restaurants, banquets, weddings, meetings, and guest amenities.
• Follow recipes, portion standards, production lists, and banquet event orders to ensure consistency and quality.
• Maintain labeling, dating, rotation, and storage of ingredients and finished products.
• Maintain a clean, organized, and sanitary Pastry Shop and workstation.
• Operate bakery and kitchen equipment safely and properly.
• Follow all food safety, sanitation, and hygiene standards.
• Assist with receiving, inventory, and organization of pastry products and supplies as needed.
• Collaborate with the broader Culinary team to support resort operations and guest needs.
• Perform additional duties as assigned by the Chef or Pastry leadership team.
• Previous pastry, baking, bakery, or culinary experience preferred.
• Basic knowledge of pastry and baking techniques.

Skills

Pastry

Baking

Culinary

Attention to detail

Job description

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a Pastry Cook to join our pastry team. You will assist with daily preparation of pastries, desserts, breads, and specialty items in a fast-paced resort setting, ensuring consistency with our shop standards and presentation.

This hands-on role requires early morning shifts, weekend availability, and a passion for bakery craft. Previous pastry experience is preferred; food handler certification is required or obtainable.