Lead Cook: Creative Meals, Team Leadership, Flexible Hours

Hyatt Corporation; Escondido (CA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Free On-Site Parking

Department celebrations

Monthly associate recognition

Stipend for work shoes

Job summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a kitchen team member to prepare meals, monitor quality, and support a high-volume service environment. You will ensure proper portions, follow recipes, and maintain cleanliness and safety standards while staying flexible for evenings, weekends, and holidays.

The role emphasizes team collaboration, attentiveness to guest needs, and active coaching of junior staff to uphold Hyatt's service excellence.

Qualifications

• Follow all company safety policies and procedures.
• Maintain professional personal appearance and confidentiality.
• Anticipate and address guests' service needs.
• Communicate clearly with colleagues and supervisors.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate kitchen equipment and monitor food quality and portions.
• Assist in hiring, training, scheduling, and coaching colleagues.
• Inform staff about menu specials and 86'ed items during service.

Skills

Food preparation

Guest service

Teamwork

Safety awareness

Job description

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a kitchen team member to prepare meals, monitor quality, and support a high-volume service environment. You will ensure proper portions, follow recipes, and maintain cleanliness and safety standards while staying flexible for evenings, weekends, and holidays.

The role emphasizes team collaboration, attentiveness to guest needs, and active coaching of junior staff to uphold Hyatt's service excellence.