Artisan Pastry Cook — Luxury Resort Banquets & Desserts

Hyatt Regency; Florida; Sur place; USD 19 000 - 33 000; Plein temps

Résumé du poste

Hyatt Regency Coconut Point Resort & Spa in Estero, FL is seeking a Pastry Cook to craft pastries, desserts, and specialty items for resort dining outlets and banquets. You will work in a fast-paced, guest-focused pastry kitchen with a commitment to quality, consistency, and food safety.

Ideal candidates have pastry or culinary experience, solid baking techniques, and the ability to follow recipes precisely.

Qualifications

• Previous pastry, bakery, or culinary experience required.
• Knowledge of baking techniques and dessert preparation.
• Ability to follow recipes and production schedules with accuracy.
• Strong attention to detail and quality standards.

Responsabilités

• Prepare and bake pastries, breads, cakes, cookies, and desserts according to established recipes.
• Assist with daily production for restaurant, banquets, catering events, and special functions.
• Decorate and finish desserts with attention to quality, consistency, and visual presentation.
• Measure, mix, and prepare ingredients while maintaining recipe accuracy and portion control.
• Ensure all products meet Hyatt standards for taste, freshness, and appearance.
• Maintain a clean, organized, and sanitary workstation in accordance with food safety guidelines.
• Properly store, label, and rotate products using FIFO procedures.
• Monitor inventory levels and communicate product needs to culinary leadership.
• Assist with receiving, storing, and organizing pastry ingredients and supplies.
• Work collaboratively with the culinary team to support resort dining outlets and banquet operations.
• Follow all company policies, food handling procedures, and health and safety standards.

Connaissances

Pastry experience

Baking techniques

Food safety practices

Attention to detail

Flexible schedule

Ability to lift up to 50 pounds

Formation

Culinary or pastry education

Description du poste

Hyatt Regency Coconut Point Resort & Spa in Estero, FL is seeking a Pastry Cook to craft pastries, desserts, and specialty items for resort dining outlets and banquets. You will work in a fast-paced, guest-focused pastry kitchen with a commitment to quality, consistency, and food safety.

Ideal candidates have pastry or culinary experience, solid baking techniques, and the ability to follow recipes precisely.