Luxury Resort Pastry Cook: Plated Desserts & Pastries

Edgewood Tahoe Resort; Stateline (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Edgewood Tahoe Resort is seeking a Pastry Cook to join our world-class culinary team. You will prepare pastries, desserts, and baked goods that reflect the resort’s Forbes-rated luxury standard, with meticulous attention to detail and presentation.

Under the guidance of the Executive Pastry Chef, you will assist in menu development, ensure consistent high-end plating, and maintain strict sanitation across multiple outlets including fine dining, cafe, in-room dining, and banquets.

Qualifications

• 1 year of pastry or baking experience in a luxury hotel, resort, fine dining restaurant, or high-volume pastry operation.
• Strong understanding of pastry techniques including baking, lamination, chocolate work, custards, mousses, and plated dessert assembly.
• Ability to follow detailed recipes and execute consistent, high-end presentation.
• Knowledge of food safety and sanitation regulations (ServSafe certification is a plus).

Responsibilities

• Prepare, bake, and plate a variety of pastries, breads, confections, and specialty desserts according to established recipes and resort standards.
• Assist in menu development, seasonal offerings, and feature desserts under the direction of the Executive Pastry Chef.
• Ensure all products meet the resort’s presentation standards, portion controls, and quality guidelines.
• Maintain precision in flavor balance, texture, and visual appeal to support Forbes and brand standards.
• Follow recipes, production schedules, and plating guides to ensure consistency across all outlets, including fine dining restaurants, cafe, in-room dining, and banquet events.
• Monitor baking times, temperatures, and ingredient freshness to maintain superior product quality.
• Uphold strict sanitation and food safety practices in accordance with local health codes and resort policies.
• Maintain cleanliness and organization of pastry workstations, equipment, and storage areas.
• Ensure proper labeling, dating, rotation, and storage of all ingredients and prepared items.
• Communicate effectively with supervisors regarding inventory needs, product shortages, or equipment issues.

Skills

Flexible schedules

Pastry experience

Pastry techniques

Recipe following

Food safety knowledge

Job description

Edgewood Tahoe Resort is seeking a Pastry Cook to join our world-class culinary team. You will prepare pastries, desserts, and baked goods that reflect the resort’s Forbes-rated luxury standard, with meticulous attention to detail and presentation.

Under the guidance of the Executive Pastry Chef, you will assist in menu development, ensure consistent high-end plating, and maintain strict sanitation across multiple outlets including fine dining, cafe, in-room dining, and banquets.